Diabetic Menus, Meals, and Recipes

school children. Some practical ways of meeting these objectives are offered. The question of "who should do genetic counseling" is answered with an argument for cooperation among geneticists, physician specialists, allied health personnel, and non-M.D. geneticists. This book will be useful to genetic counselors and teachers of medical genetics in medical schools and allied health programs. It is not recommended as a source of new data, nor will it be helpful to students.